... is to go on a D-lab trip. Especially trips to locations whose food you don't like.
It's not that I don't like Indian food, but my appetite decreases fast when the same kind of food is served everyday. In Avani, the same kind of food is served everyday, and it's vegetarian, and there isn't much if any variety. Many members of the Avani community are vegetarians and all pay for their daily meals here, therefore really simple and low-cost dishes are used to make it more affordable. What makes me feel less guilty about sometimes not wanting this tasty food is that my body seems to be accepting it as part of the daily routines and turning indifferent instead of favoring or objecting. In short, my fondness for the food here over time is like the graph of binding energy vs distance, where the y-axis is fondness (0 is neutral) and the x-axis is time.
I have a background of limited luxury in rural Vietnam where life quality is not much different from Avani. Experiencing the same thing as an outsider, however, gave fresh and insightful perspective. It was easy to wonder how the people around here can eat the same dishes every day happily, and then I would remember how a bowl of plain white rice and fish sauce would easily last me for months.
Except for the chai. I have no problem drinking Avani chai everyday. I'll even make it frequently in Cambridge. It just doesn't get old.